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About Factory
Overa converts egg shells into end-use liquid substrates while meeting custom requirements of customers in the KSA and GCC region.
We are the first premier processed egg supplier in the GCC to pasteurize eggs. This game-changing technology ensures a fresh, quality product by slowly raising the eggs to the required temperature to kill the bacteria while maintaining flavours.
Overa’s single plant is estimated to serve 20% of the demand curve in KSA and UAE by the end of 2021, representing a near 80% capacity utilization that balances top-line growth and profitability.
Our egg products are pasteurized and processed in a state-of-the-art facility that ensures safe and quality-assured shipments in a range of packaging fitting GFSI certifications (BRC food safety 7.0, SQF, FSSC 22000 and other international standard benchmarks).
Our pasteurizing process eliminates all harmful bacteria and guarantees safe, reliable products.
When stored according to individual product instructions, our egg products retain their quality and freshness over several months. These products are virtually indistinguishable from fresh eggs in nutritional value, flavour, and most functional properties.
Overa converts egg shells into end-use liquid substrates while meeting custom requirements of customers in the KSA and GCC region.
We are the first premier processed egg supplier in the GCC to pasteurize eggs. This game-changing technology ensures a fresh, quality product by slowly raising the eggs to the required temperature to kill the bacteria while maintaining flavours.
Overa’s single plant is estimated to serve 20% of the demand curve in KSA and UAE by the end of 2021, representing a near 80% capacity utilization that balances top-line growth and profitability.
Our egg products are pasteurized and processed in a state-of-the-art facility that ensures safe and quality-assured shipments in a range of packaging fitting GFSI certifications (BRC food safety 7.0, SQF, FSSC 22000 and other international standard benchmarks).
Our pasteurizing process eliminates all harmful bacteria and guarantees safe, reliable products.
When stored according to individual product instructions, our egg products retain their quality and freshness over several months. These products are virtually indistinguishable from fresh eggs in nutritional value, flavour, and most functional properties.